2009 Party Menu:
All inclusive:
2 Course £18.95 pp
3 Courses £21.95 pp

Primi

Zuppa del Giorno
Homemade soup of the day, served with fresh bread. (V)

Pasta Gino
Pasta in a rich ragu tomato salsa.

Funghi al Aglio
Button mushrooms in a ceamy garlic sauce, served on a toasted balsamic costini. (V)

Caprese Sorentino
Buffalo mozzarella and tomato salad, with fresh basil and olive dressing. (V)

Secondi..

Bistecca alla Pizziaola
Slow cooked beef steak in a garlic, oregano, black olive and tomato sauce.

Pollo ai Pomodoru Secchi
Tender pieces of chicken cooked with onions, mushrooms and sundried tomatoes, in a creamy white wine sauce.

Lasagne al Forno
Authentic, traditional homemade lasagne.

Risotto del Giorno
Risotto of the Day. Just ask your waiter.

Deserts..

Choice of Italian Deserts